Tropique is back with another Soirée event, this time in partnership with Tasting Lab by The SOMM Vault.

Join us for a night of wine appreciation and food pairing presented by Mr. Tim Ford, the Owner and Managing Director of Domaine Gayda and Tropique’s Executive Chef Joseph Teoh.

We’ll be featuring a selection of distinguished French Domaine Gayda wines, paired with a five-course menu carefully curated for a delicious experience.

Domaine Gayda’s vineyards sit in the renowned winemaking region of Languedoc. All the grapes are meticulously handpicked and aged in French Oak between 9 months to 2 years, following a unique blend of modern equipment and traditional winemaking processes.

Tickets are available at RM198 nett per person.
Reserve your tickets at 012 547 7886 or contact us on Facebook.

*Only Limited to 30 Seats*

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Menu:

Amuse-Bouche:
White Maguro Tartare with Nori Cone

1st Course:
Seafood Crudo, Yuzu Ponzu, Pickled Vegetables, Dill Oil

2nd Course:
Salt-Baked Beetroot, Puréed and Pickled with Ricotta cheese

3rd Course:
Smoked Striploin, Beef Fat Confit Potatoes, Charred Gem Lettuce, Pickled Shallots, Curry Herb Sauce

Dessert:
Coconut Ice Cream, Pandan Meringue, Gula Melaka-Infused Tapioca Pearls